BANANA PUDDING TIME! I love the holidays for many reasons: time off, family, la dee da...my favorite though is all the delish dishes we get to enjoy! One of them being THE Banana Pudding. This is not just ANY banana pudding; it's paradise. Or a diabetic coma...which ever hits first!Here's the recipe:
1-1/2 cup of milk1 small pack of instant banana cream pudding1 small cool whip (8 oz)1 can of sweetened condensed milk1/2 cap full of Vanilla, at least 4-5 bananas and a box or two of Nilla wafers.
Mix the milk, pudding, cool whip and condensed milk, then add vanilla and stir. In a separate bowl or pan layer the "Nilla" wafers on the bottom and sides. Then layer sliced/diced bananas on top of the wafers. Pour half of the mix on top of the wafers and bananas. Add more wafers and bananas for a second layer and pour the rest of the mix on top. Smooth it out with a spatula or spoon.
Take two wafers and crumble them on top, adding a rim of wafers along the sides for decoration and taste. Voila! Banana Pudding Paradise! It can be eaten right then or it's best when chilled for a few hours. It's even better the next morning for breakfast. And even better that night for a late snack. Oh what the hell, it's good any time of day!
5 comments:
I'd like to order one of these to be delivered. You know where I live, right? Great. Thanks!
(At the very least, I expect to see this at the STAR Christmas party.)
It will definitely be at the STAR Christmas party ;-)
That sounds so good. The only kind I've ever had was made with instant. (And I still liked it.)
I love bananas...this sounds heavenly.
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