Here's the recipe:
1-1/2 cup of milk1 small pack of instant banana cream pudding1 small cool whip (8 oz)1 can of sweetened condensed milk1/2 cap full of Vanilla, at least 4-5 bananas and a box or two of Nilla wafers.
Mix the milk, pudding, cool whip and condensed milk, then add vanilla and stir. In a separate bowl or pan layer the "Nilla" wafers on the bottom and sides. Then layer sliced/diced bananas on top of the wafers. Pour half of the mix on top of the wafers and bananas. Add more wafers and bananas for a second layer and pour the rest of the mix on top. Smooth it out with a spatula or spoon.
Take two wafers and crumble them on top, adding a rim of wafers along the sides for decoration and taste. Voila! Banana Pudding Paradise! It can be eaten right then or it's best when chilled for a few hours. It's even better the next morning for breakfast. And even better that night for a late snack. Oh what the hell, it's good any time of day!