Monday, December 8, 2008

Banana Pudding Paradise

There has been a request for my banana pudding recipe. This is not just ANY banana pudding; it's paradise. Or a diabetic coma...which ever hits first! Here's the recipe:

1-1/2 cup of milk
1 small pack of instant banana cream pudding
1 small cool whip (8 oz)
1 can of sweetened condensed milk
1/2 cap full of Vanilla

**you'll also need at least 4-5 bananas and a box or two of Nilla wafers after you mix the other ingredients.

Mix this all together. Then layer "Nilla" wafers on the bottom and sides of a pan or bowl. Layer sliced/diced bananas on top, then pour half of the mix on top of the wafers and bananas. Add more wafers and bananas for a second layer and pour the rest of the mix on top. Smooth it out with a spatula or spoon. Take two wafers and crumble them on top, adding a rim of wafers along the sides for decoration and taste. Voila! Banana Pudding Paradise! It can be eaten right then or it's best when chilled for a few hours. It's even better the next morning for breakfast. And even better that night for a late snack. Oh what the hell, it's good any time of day!

Enjoy :o)

1 comment:

Kristen Painter said...

This stuff is killer. My husband ate what I brought home in about 5 seconds.